Sous Chef

Overview
We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food quality and safety are maintained. This role offers an exciting opportunity for a motivated professional to contribute to a thriving restaurant environment while honing their culinary and managerial skills.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high-quality food service.
• Oversee food handling procedures to maintain strict adherence to food safety and sanitation standards.
• Lead food preparation efforts, ensuring consistency in taste, presentation, and portion control.
• Manage inventory levels and ensure proper storage of ingredients in accordance with safety regulations.
• Train new staff members on food preparation techniques, safety protocols, and service standards.
• Monitor kitchen cleanliness and organization to uphold health regulations.
• Serve as a role model for team management and leadership within the kitchen environment.

Experience

• Proven supervising experience in a fast-paced restaurant, fine dining, catering or food service setting.
• Extensive background in food preparation, cooking, and food industry operations.
• Demonstrated leadership skills with experience managing teams in a restaurant or hospitality environment.
• Strong knowledge of food safety standards and proper handling procedures.
• Prior restaurant management experience is preferred but not required.
• Familiarity with kitchen equipment, menu development, and restaurant service workflows.
• Ability to work under pressure while maintaining attention to detail and quality standards. This position is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality setting while contributing to an exceptional dining experience for our guests.

Pay: $24.00-$32.00 per hour

Expected hours: 24.0 – 60.0 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking

Experience:

• kitchen : 1 year (required)

Work Location: In person