Rhetro Pty Ltd
Sous Chef
1 month ago
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Important information
Contract type:
Permanent
Salary:
A$72,000 – A$75,000 / year
Location:
Wodonga VIC, Australia
Work mode:
Onsite
Published on:
16 September 2026
What they need
Our bistro operates Wednesday to Sunday for Lunch and dinner, serving up to 200 for dinner during our peak times. Most weekends the function room is also operating alongside the bistro catering for 80-150 guest.
Applicants must:
- Have a minimum of 2 years experience as a Sous Chef
- Have demonstrated experience in a fast-paced setting
- Demonstrate responsibility and accountability
- Communicate effectively with all staff in a professional and respectful manner
- Display a high level of organisation and work efficiency
- Possess creativity and attention to detail
- Be like-minded individuals, displaying a positive attitude and sharing a passion for delicious food
The Benefits
- Strong remuneration package depending on the applicant’s experience.
- Excellent working conditions and hours (approx 40 per week)
- Bistro closed 2 days a week, so no "surprise" shifts
To learn more about this opportunity submit your application or contact Glen Smuts at [email protected]
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