Belmond
Sous Chef
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
€50,000 – €60,000 / year
Location:
South Hill Village 2640, Anguilla
Work mode:
Onsite
Published on:
16 September 2026
What they need
Come join the vibrant team at Cip's by Cipraini, part of the renowed Belmond brand. As a Sous Chef, you will work closely with the Chef de Cuisine to create equisite dishes reflecting the essence of Italian Cusine. Your role will not only involve cooking but also supervising kitchen operations, ensuring that every guest experience is remarkable. This is an opportunity to showcase your passion for high quality ingredients and elevate dining to new artisitic heights.
- Assist in the Planning, preparation, and presentation of food in accordance with the established menu
- Supervise and train kitchen staff, ensuring adherence to health and safety standards
- Collaborate with the Head Chef in developing new recipes and improving menu offerings
- Manage inventory, placing orders, and controlling food costs. Oversee daily operations of the kitchen, ensuring a consistent level of quality and creativity in every dish
- Maintain cleanliness and organization of the kitchen and equipment
Requirements
Proven experience as a Sous Chef in or in a similar culinary role, preferably in Italian cuisine.
Strong leadership skills and the ability to motivate and manage a diverse team.
Excellent knowledge of food safety regards and quality standards.
Ability to work efficiently under pressure and maintain a positive attitude.
Passion for food and a keen eye for detail in presentation.
Flexibility to work evenings, weekends, and holidays as needed.
Benefits
At Cap Juluca, A Belmond Hotel we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive compensation
- Complimentary and preferred rate experiences at our iconic destinations
- Training and Development Programs
- Employee assistance and wellbeing programs
- Complimentary Comprehensive Health and Life insurance Coverage
Cap Juluca, A Belmond Hotel is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
Achil
Manager / Chef de mission H/F
Permanent contract
13590 Meyreuil, France
Onsite
17 hours ago
Quick apply
Achil
Chef de mission expertise H/F - Le Mans (72)
Permanent contract
Le Mans, France
Onsite
17 hours ago
Quick apply
No company information available.