Sous Chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire the team to deliver memorable dining experiences while upholding the highest standards of food safety and hospitality. This is an exciting opportunity for someone eager to showcase their culinary expertise, team management skills, and passion for creating outstanding dishes in a fast-paced setting.

Responsibilities

• Support the Executive Chef in managing daily kitchen activities, including food preparation and cooking processes
• Supervise kitchen staff to ensure smooth operations, including training, mentoring, and performance management
• Oversee food production to guarantee consistency, quality, and presentation standards are met or exceeded
• Assist in planning menus, developing new recipes, and ensuring all dishes align with brand standards and customer expectations
• Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe dining environment
• Coordinate with serving staff to ensure timely delivery of orders and excellent guest service experience
• Monitor inventory levels, assist with ordering supplies, and manage waste reduction initiatives

Experience

• Proven supervising experience in a busy restaurant or hospitality environment
• Extensive food production and culinary experience with strong cooking skills
• Demonstrated team management capabilities with leadership qualities that motivate staff
• Solid background in food preparation, kitchen operations, and food safety practices
• Previous restaurant experience with a focus on hospitality and customer service excellence
• Knowledge of food safety regulations and standards applicable to commercial kitchens
• Experience in serving guests and managing high-volume service periods

Join us to be part of a passionate team dedicated to culinary excellence! We value energetic leaders who thrive on teamwork, innovation, and delivering unforgettable dining moments. This role offers an engaging environment where your skills will shine as you help elevate our culinary offerings while fostering a positive, collaborative kitchen culture.

Pay: £13.00-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person