Santika Indonesia Hotels & Resorts
Sous Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Padang, Padang City, West Sumatra, Indonesia
Work mode:
Onsite
Published on:
17 September 2026
What they need
-Several years of experience in a professional kitchen, ideally with a focus on Western cuisine are essential
-Through knowledge of food safety standards, HACCP, and maintaining a clean and hygienic kitchen
-Strong organizational skills for managing inventory, ordering ingredients, and maintaining a well-organized kitchen.
-The ability to multitask and cope in a high-pressure and a fast paced environment
-Excellence leadership and communication skills.
Date Posted: 2026-09-17 Apply
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