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Sous Chef

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Onsite

Sous Chef

CG Consulting LLC

Sous Chef

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$45,760 – $52,000 / year

Location:

Old Saybrook, CT, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


About us

At CG Consulting, our mission is simple yet profound: to connect people with food and bring them together. We believe in the power of love, community, connection, and shared experiences around the dining table and behind the scenes. When you join us, you are not just a client or a team member but a co-creator of culinary magic. We are a chef-driven consulting team who provides our clients with menu revitalization, season inspired specials, and cost-cutting staples among many other things. We also represent our clients at various events throughout the year. Let's embark on a journey where food becomes a medium for forging lasting memories, meaningful connections, and sustained prosperity.

Job Overview:

We're hiring a Sous Chef to work in the commissary kitchen serving EOS Greek Bowls, a new fast-casual Greek restaurant. You'll be part of a team handling catering, ordering, recipe testing, and training, in addition to overseeing restaurant operations. You'll work alongside another sous chef and a working manager, reporting directly to the Executive Chef. After Probation period, salary can be negotiated.

What you'll do:

  • Oversee day-to-day operations of the EOS commissary and sister restaurant
  • Handle catering orders from planning through execution
  • Place and manage vendor orders; maintain inventory and par levels
  • Test and refine recipes for the menu and catering offerings
  • Train and coach kitchen staff on recipes, procedures, and standards
  • Build and manage staff schedules
  • Run the line during service; maintain quality and ticket-time standards
  • Help design and build out the commissary kitchen — layout, equipment, systems
  • Cover shifts as needed alongside the team

What we're looking for:

  • 2+ years in a kitchen management or sous chef role
  • Comfortable with both vendor/inventory management and staff scheduling/training
  • Recipe development or catering experience a plus
  • Experience opening or building out a new kitchen a plus
  • ServSafe certified or willing to obtain
  • Strong communication and organizational skills

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

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