ANV Hospitality Group (Denpasar)
Sous Chef
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
IDR 108,000,000 – IDR 120,000,000 / year
Work mode:
Onsite
Published on:
18 September 2026
What they need
About the role
An experienced and hands-on Sous Chef to support the Head Chef in managing daily kitchen operations.
Requirements
2–3+ years of experience as a Sous Chef.
Experience in a high-quality restaurant, all-day dining concept.
Strong knowledge of Western / European cuisine.
Proven ability to lead and train a kitchen team.
Good understanding of food cost, stock control, ordering, and waste management.
Strong knowledge of food safety, hygiene, and HACCP standards.
Able to maintain consistent food quality and presentation.
Good organizational, communication, and problem-solving skills.
Ability to work efficiently in a fast-paced environment.
Hands-on, responsible, and team-oriented.
Good English communication skills.
Flexible to work weekends, public holidays, and changing shifts.
Other offers great for you!
These companies are also looking for great profiles
Lobster
Sous Chef de Cuisine
3080 brut
Permanent contract
Paris, France
Onsite
Skills
5 months ago
Quick apply
Visian
Chef de projet Cybersécurité
Freelance
Paris, France
Hybrid
Skills
17 hours ago
Quick apply
Visian
Chef de projet informatique
Freelance
Paris, France
Hybrid
Skills
11 hours ago
Quick apply