Sous Chef

Job Overview
I am seeking Chefs to join the kitchen team at Toast. A positive attitude, great work ethic and 'work hard play hard' approach are essential. I am looking for people who take their work seriously but themselves not too seriously, who can join a team of like minded team members to successfully launch Toast as the go-to destination in Winchester. We will be opening in August 2025 in a prime location on Jewry Street. This is a full time role that will require you to be available all week including weekends, outside of pre-booked holiday. Starting rate is £14 plus 12.5% service charge.

Duties

• As Chef you will work under the Head Chef, ensuring that every dish is prepared to the highest possible standard and every guests expectations are exceeded
• Ensure that the kitchen is fully compliant with health and safety / food safety standards, throughout every shift
• Carry out food prep before the shift and delivery great food through Brunch and Dinner services

Preferred experience in the following areas

• Chef or higher in a busy kitchen
• Food preparation
• Fresh food cooking
• Food safety and Health and Safety adherence

If you are passionate about hospitality, are motivated to excel and have a great sense of fun, I hope to hear from you soon!

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

• Employee discount

Work Location: In person