JOB DESCRIPTION – PRIVATE CHEF

Position: Private Chef
Location: Delhi
Family: 2–3 Members
Cuisine: Multi-Cuisine
Working Hours: Flexible

Weekly Off: 1 day
Salary: Open to discussion based on experience and suitability

Role Overview

We are looking for an experienced and professional Private Chef to manage the daily meals for a private family of 2–3 members in Delhi. The ideal candidate should be well-versed in multi-cuisine cooking and capable of preparing fresh, healthy, flavourful and well-presented meals.

Key Responsibilities

• Plan and prepare daily meals according to the family's preferences and requirements.
• Prepare a variety of multi-cuisine dishes, including Indian and international cuisines.
• Maintain consistency in taste, quality and presentation.
• Plan menus and suggest new dishes based on family preferences.
• Manage grocery requirements and kitchen inventory.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Prepare meals for guests or small gatherings when required.
• Adapt menus according to dietary preferences and requirements.

Candidate Requirements

• Minimum 5+ years of professional cooking experience.
• Previous experience as a Private Chef, Executive Chef, Sous Chef or in a reputed 5-star/luxury hotel or fine-dining restaurant.
• Strong knowledge of multi-cuisine cooking.
• Good understanding of healthy cooking and menu planning.
• Professional, disciplined and presentable.
• Ability to work discreetly in a private household.
• Candidates with relevant culinary qualifications will be preferred.