Sous Chef

Job Overview

We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team! As a vital leadership figure in the kitchen, you will assist the Head Chef in overseeing daily food production, ensuring exceptional quality, and maintaining a vibrant, efficient work environment. Your passion for culinary excellence and team management will inspire those around you to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary skills, lead by example, and contribute to a thriving hospitality setting where creativity and teamwork flourish.

Responsibilities

• Assist the Head Chef in supervising daily kitchen operations, including food preparation and cooking processes.
• Lead and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
• Oversee food production to ensure consistency, presentation, and adherence to recipes and portion sizes.
• Manage team schedules, delegate tasks efficiently, and support staff development through coaching and training.
• Ensure compliance with food safety regulations and maintain proper sanitation practices across all kitchen areas.
• Support inventory management by monitoring stock levels, placing orders, and minimizing waste.
• Contribute to menu planning by suggesting innovative dishes and seasonal updates that excite guests.

Qualifications

• Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting.
• Strong background in food production, food preparation, and cooking techniques.
• Demonstrated team management skills with the ability to lead, motivate, and develop staff members.
• Extensive kitchen experience with a focus on culinary excellence and hospitality service standards.
• Knowledge of food safety regulations and best practices for maintaining a clean, safe working environment.
• Excellent communication skills to coordinate effectively with team members and front-of-house staff.
• Passion for serving guests with high-quality cuisine while fostering a positive kitchen culture.

Join us to elevate culinary standards through leadership, creativity, and teamwork!

Pay: £25,420.00-£34,230.64 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person