Sous Chef

Sous Chef

The Inn For All Seasons – Treleigh, Redruth, Cornwall

The Inn For All Seasons is a busy, family-run hotel and restaurant located in Treleigh, just outside Redruth.

It’s an especially exciting time to join us. We have some exciting changes and significant improvements coming soon, with continued investment in the venue and a real focus on developing our food, dining experience and events.

As part of our plans, we’ll be introducing premium dry-aged steaks, supported by our own in-house butchery, giving our kitchen team the opportunity to work with quality cuts of meat and develop an exciting new element of our food offering.

Our aim is to build on everything our customers already love while creating an even better destination for eating, drinking, staying and celebrating in Cornwall.

We’re looking for an enthusiastic and experienced Sous Chef to join our kitchen team and be part of this exciting next chapter.

Working closely with our Head Chef, you’ll help lead the day-to-day running of the kitchen, maintain consistently high standards and have the opportunity to contribute ideas as we develop our menus and food offering.

What you'll be doing

• Working alongside the Head Chef to lead, support and motivate the kitchen team
• Producing consistently high-quality food during busy services
• Maintaining excellent standards of presentation, portion control and consistency
• Ensuring high standards of food hygiene, cleanliness and health & safety
• Supporting the smooth day-to-day organisation of the kitchen
• Working with the Head Chef on new dishes, menus and seasonal ideas
• Working with our developing dry-aged steak and in-house butchery offering
• Helping us develop and improve our food offering as the business moves forward
• Supporting and developing other members of the kitchen team
• Taking pride in every dish that leaves the kitchen

What we're looking for

We’re looking for someone who:

• Has previous experience in a professional kitchen, ideally at Sous Chef level or as an experienced Chef de Partie ready to progress
• Is genuinely passionate about food and maintaining high standards
• Has an interest in quality produce, meat, butchery and steak cookery
• Is confident working in a busy kitchen environment
• Is organised, reliable and able to work well under pressure
• Is a strong team player with good leadership skills
• Has excellent attention to detail
• Enjoys contributing ideas and being part of the development of a food offering
• Takes pride in the success of the kitchen and wider business

Why join us?

Alongside being part of a friendly, established family business, you’ll be joining at an exciting point in our development.

Over the coming months, our plans include:

• Introducing premium dry-aged steaks and our own in-house butchery
• Developing our menus and overall food offering
• Creating an improved restaurant and dining experience
• Continuing to grow our weddings, celebrations and private events
• Building on our popular Sunday and weekend dining
• Further investment and improvements throughout the venue
• Creating a destination that brings together great food, hospitality, accommodation and events

For the right person, this is an opportunity to do more than simply fill a Sous Chef position. You’ll have the opportunity to contribute ideas, develop alongside the business and become an important part of where we go next.

What we offer

• Competitive rate of pay, based on skills and experience
• Tips
• Paid holiday
• Free onsite parking
• Employee discounts
• Team events
• A friendly and supportive working environment
• Opportunities to develop and progress within the business
• The opportunity to work with dry-aged meats and an in-house butchery
• The chance to contribute ideas and help shape our future food offering

If you’re passionate about food, enjoy being part of a busy kitchen and want to join a business with exciting plans ahead, we’d love to hear from you.

Apply today and tell us a little about yourself and your experience.

Job Types: Full-time, Permanent

Pay: Up to £16.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Experience:

• Sous Chef: 1 year (preferred)

Work Location: In person