Sous Chef

Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! As a vital leadership figure in the kitchen, you will play a key role in supervising food production, ensuring exceptional quality, and maintaining a vibrant, efficient workspace. Your culinary expertise and team management skills will drive the creation of memorable dining experiences, uphold food safety standards, and inspire a collaborative environment. This is an exciting opportunity for a motivated professional eager to elevate their culinary career while contributing to a lively hospitality setting.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food preparation and presentation
• Supervise and support kitchen staff, fostering teamwork and maintaining motivation among cooks, prep cooks, and other culinary personnel
• Lead food production activities, ensuring all dishes meet quality specifications and are delivered on time
• Maintain strict adherence to food safety regulations and sanitation procedures to guarantee a safe dining environment
• Contribute to menu development by providing creative ideas and feedback based on culinary trends and customer preferences
• Manage inventory levels, assist with ordering supplies, and minimize waste through efficient stock control
• Serve as a role model for professionalism, hospitality, and leadership within the kitchen team

Qualifications

• Proven supervising experience in a fast-paced restaurant or hospitality environment
• Extensive kitchen experience with strong skills in food preparation, cooking techniques, and culinary arts
• Demonstrated leadership abilities with effective team management skills
• Knowledge of food safety standards and sanitation practices
• Prior restaurant experience with a focus on serving high-quality dishes in a lively setting
• Excellent communication skills to coordinate with team members and ensure seamless service delivery
• Passion for hospitality, culinary innovation, and creating memorable guest experiences

Pay: £35,000.00-£45,000.00 per year

Work Location: In person