Sous Chef

Job Overview

We are seeking an energetic and dedicated Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff, foster a collaborative environment, and drive excellence in every dish served. This position offers an exciting opportunity to showcase your culinary talents, manage food production processes, and contribute to a memorable dining experience for our guests.

Responsibilities

• Support the Head Chef in supervising kitchen staff, including cooks and food prep teams, to ensure smooth daily operations
• Assist with food preparation and cooking, maintaining consistency and quality across all menu items
• Oversee food safety protocols and sanitation standards to ensure compliance with health regulations
• Manage food production schedules, ensuring timely delivery of dishes during service hours
• Lead by example in food presentation, portion control, and maintaining high standards of hospitality
• Coordinate with front-of-house teams to ensure seamless serving and guest satisfaction
• Train and mentor team members on culinary techniques, safety procedures, and service excellence

Experience

• Proven supervising experience in a fast-paced restaurant or hospitality environment
• Strong background in food production, preparation, and cooking techniques
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Extensive kitchen experience with a focus on culinary excellence and food safety practices
• Familiarity with restaurant operations, serving procedures, and customer service standards
• Previous experience in hospitality roles that emphasize teamwork and high-quality service

Pay: £33,000.00-£42,230.64 per year

Benefits:

• Employee discount

Work Location: In person