Sous chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant team! In this role, you will be an essential leader in the kitchen, supporting the Head Chef in delivering exceptional customer experience. A genuine love for good, fresh food is vital.

Responsibilities

• supervising daily kitchen operations, ensuring smooth workflow and high-quality food production
• Lead food preparation and cooking, maintaining consistency and presentation standards
• Manage and motivate kitchen staff, ensuring a great atmosphere as working in an open kitchen, this is vital.
• Oversee food safety procedures, ensuring compliance with health regulations and sanitation standards
• Support the development of new menu items, recipes, and culinary techniques to keep offerings fresh and exciting
• Coordinate with front-of-house staff to ensure seamless serving of dishes and excellent guest service
• Monitor inventory levels, assist with ordering supplies, and control waste to optimize kitchen efficiency

Requirements

• Proven supervising experience in a professional restaurant setting
• Strong background in food production, preparation, and cooking techniques
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Extensive kitchen experience with a focus on fresh simple food cooked from scratch.
• Excellent knowledge of hospitality practices and customer service principles
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with restaurant operations, serving protocols, and health regulations

Pay: From £38,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person