Sous Chef

Benefits:

Opportunity to become a Head Chef

Opportunity to become a Business Partner

We are seeking an exceptional Sous Chef to lead the kitchen for the opening of Chérie, a refined all-day French inspired dining concept in Crouch End.

The venue will offer a small menu of light breakfast, brunch, small sharing plates, complemented by a carefully sourced, high-quality pastry and small bakery selection. The space reflects warm tones, intimate luxury, and timeless hospitality.

This role is suited to a well-rounded Sous Chef who is confident leading a kitchen and delivering high-quality savoury dishes, while overseeing the presentation, who can take head chef role over the coming months.

The start date will be around the 23th October.

Key Requirements

• Minimum 2 years’ experience in a professional kitchen
• Strong savoury cooking skills
• Experience working with or managing premium external suppliers
• Experience in premium cafés, restaurants
• Ability to lead and inspire a small, high-performing team
• Strong organisation, kitchen management, and cost control skills
• Passion for seasonal ingredients and refined presentation

Responsibilities

• Lead and manage all kitchen operations
• Deliver a high-quality all-day dining menu across breakfast, lunch, and light dining
• Oversee the selection, quality, and presentation of externally sourced products
• Maintain exceptional hygiene, organisation, and kitchen standards
• Recruit, train, and manage the kitchen team
• Work closely with management during the venue launch and opening phase

What We Offer

• Salary up to £17ph
• Opportunity to shape a new flagship venue in Crouch End
• Supportive ownership and professional environment
• Free food and drinks
• %50 Discounts for friends and families

Job Types: Full-time

Work Location: In person

Pay: £17.00 per hour

Expected hours: 44.0 – 48.0 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Store discount

Work Location: In person