Sous Chef

• Assist the Head Chef in planning and preparing menus that meet customer requirements.
• Supervise kitchen staff and coordinate food preparation and cooking activities.
• Maintain high standards of quality, presentation, and safety in food preparation and service.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

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