Sous Chef

JOB DESCRIPTION - PRIVATE CHEF

Position: Private Chef
Location: Delhi
Family: 2-3 Members
Cuisine: Multi-Cuisine
Working Hours: Flexible
Weekly Off: 1 day
Salary: Open to discussion based on experience and suitability

Role Overview

We are looking for an experienced and professional Private Chef to manage the daily meals for a private family of 2-3 members in Delhi. The ideal candidate should be well-versed in multi-cuisine cooking and capable of preparing fresh, healthy, flavourful and well-presented meals.

Key Responsibilities

• Plan and prepare daily meals according to the familys preferences and requirements.
• Prepare a variety of multi-cuisine dishes, including Indian and international cuisines.
• Maintain consistency in taste, quality and presentation.
• Plan menus and suggest new dishes based on family preferences.
• Manage grocery requirements and kitchen inventory.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Prepare meals for guests or small gatherings when required.
• Adapt menus according to dietary preferences and requirements.

Candidate Requirements

• Minimum 5+ years of professional cooking experience .
• Previous experience as a Private Chef, Executive Chef, Sous Chef or in a reputed 5-star/luxury hotel or fine-dining restaurant.
• Strong knowledge of multi-cuisine cooking.
• Good understanding of healthy cooking and menu planning.
• Professional, disciplined and presentable.
• Ability to work discreetly in a private household.
• Candidates with relevant culinary qualifications will be preferred.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.