Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate the dining experience for our guests. In this energetic role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and service. Your expertise will inspire and guide our culinary team to deliver exceptional dishes while maintaining a vibrant and efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary skills and leadership abilities in a fast-paced hospitality setting.

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations, including food preparation and cooking processes
• Supervise and motivate kitchen staff to ensure efficient teamwork, high-quality food production, and adherence to safety standards
• Manage food safety protocols by maintaining cleanliness, proper storage, and sanitation practices in compliance with health regulations
• Assist in menu planning, ingredient sourcing, and inventory management to ensure freshness and cost control
• Lead by example in food preparation and serving techniques to uphold the restaurant’s culinary standards
• Coordinate with front-of-house staff to ensure timely service and guest satisfaction
• Train new team members on food safety procedures, cooking techniques, and restaurant policies

Skills

• Proven supervising experience in a restaurant or hospitality environment
• Strong background in food production, preparation, and cooking techniques
• Excellent team management and leadership skills to inspire a cohesive kitchen team
• Extensive kitchen experience with a focus on culinary excellence and food safety practices
• Ability to handle multiple tasks efficiently in a fast-paced setting
• Knowledge of hospitality standards and customer service excellence during serving processes
• Demonstrated commitment to food safety regulations and sanitation standards

This role is ideal for passionate culinary professionals eager to grow their leadership skills while delivering memorable dining experiences. We value energetic individuals who thrive under pressure, are dedicated to quality, and are excited to contribute to a vibrant team environment.

Pay: £16.00-£18.00 per hour

Expected hours: 40.0 per week

Benefits:

• Flexible schedule
• Free parking
• On-site parking

Work Location: In person