Sous Chef

Overview

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We are on the lookout for a passionate and skilled Sous Chef to join our vibrant culinary team. This role is perfect for someone who loves creating delicious dishes, leading kitchen operations, and inspiring a team to deliver outstanding food experiences. As a key player in our kitchen, you will help ensure smooth daily operations, uphold high standards of food quality and safety, and support the overall success of our restaurant. If you thrive in a dynamic environment and have a flair for leadership and culinary excellence, this is your chance to shine!

Duties

• Assist the Head Chef in planning and executing daily food preparation and cooking activities, ensuring all dishes meet quality standards.
• Supervise kitchen staff during shifts, providing guidance on food production, presentation, and safety protocols.
• Manage food safety procedures by maintaining cleanliness, proper storage, and handling of ingredients in compliance with health regulations.
• Support team management by training new staff, fostering teamwork, and encouraging a positive work environment.
• Oversee food inventory levels, assist with stock ordering, and ensure efficient use of ingredients to minimize waste.
• Help coordinate kitchen operations during busy service times to ensure timely delivery of orders.
• Contribute to menu development by suggesting new dishes or improvements based on customer feedback and culinary trends.

Qualifications

• Proven supervisory experience in a professional kitchen or restaurant environment.
• Strong background in food production, preparation, and cooking techniques across various cuisines.
• Demonstrated leadership skills with the ability to manage and motivate a diverse team.
• Extensive kitchen experience with a focus on food safety standards and hospitality best practices.
• Excellent communication skills to effectively collaborate with team members and front-of-house staff.
• Knowledge of restaurant operations, serving procedures, and maintaining high standards of cleanliness and safety.
• Passion for culinary arts with a desire to grow professionally within the hospitality industry.

Join us as a Sous Chef where your culinary expertise will help craft memorable dining experiences while leading a talented team toward excellence!

Pay: £13.50-£16.00 per hour

Expected hours: 30.0 – 45.0 per week

Work Location: In person