Sous Chef

Overview
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong and extensive restaurant experience, and a passion for delivering exceptional food and service. As a key member of our team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career in the food industry.

Responsibilities

• Assist the Chef in managing kitchen operations, including food preparation, cooking, and presentation
• Supervise and coordinate kitchen staff, ensuring efficient workflow and high-quality food service
• Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
• Lead food preparation activities, ensuring consistency in taste, presentation, and portion control
• Manage inventory levels, order supplies, and monitor stock to minimize waste
• Train new team members on kitchen procedures, food safety protocols, and service standards
• Maintain cleanliness and organization of the kitchen environment at all times
• Support restaurant management in menu planning, special events, and service delivery
• Serve as a role model for professionalism, teamwork, and hospitality excellence

Requirements

• Proven supervising experience in a restaurant or hospitality setting
• Strong background in French and italian food culture, cooking techniques, and food service operations
• valid food handler certificate
• Experience with restaurant management responsibilities including staff supervision and inventory control
• Knowledge of food handling safety standards and adherence to health regulations
• Demonstrated leadership skills with the ability to motivate and manage a diverse team
• Excellent communication skills with a focus on teamwork
• Previous experience working in the food industry or hospitality sector is highly desirable
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Passion for culinary arts with a commitment to quality and continuous improvement

Pay: $48,000.00-$52,000.00 per year

Benefits:

• On-site parking

Ability to commute/relocate:

• Toronto, ON: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

• sous chef: 4 years (preferred)

Language:

• English (preferred)

Work Location: In person