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Sous Chef

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Onsite

Sous Chef

Dormouse

Sous Chef

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

York, UK

Work mode:

Onsite

Published on:

22 September 2026

What they need


As Sous Chef at the Dormouse, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • You will be part of something much bigger than the Dormouse. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
  • With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
  • Never a dull moment - fun, laughs and lifelong friends!
  • Flexible shifts - to fit around the other important things in life
  • Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

  • Be a champion of brand standards
  • Cook to spec and work within brand targets
  • Lead the team to deliver top quality standards on every shift
  • Support with the training and development of the team
  • Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...

  • Have previous experience and confidence in managing a kitchen team
  • Have a passion for hospitality (if you know, you know!)
  • Be a role model of delivering food quality and hygiene standards
  • Be a good communicator, so that the shift runs like clockwork

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

INDBOH

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