sous chef

About the role

We're looking for an experienced cook to take charge of our kitchen and lead the team. This is a hands-on role: you'll be cooking, running service, and making sure everyone knows what needs to be done.

Key responsibilities

• Run the kitchen day to day, from prep through to closing
• Keep food quality, presentation, and portion sizes consistent
• Organise prep lists, assign stations, and make sure the team is ready for each service
• Lead service, keep orders moving, and work closely with front-of-house staff
• Train new staff and help the team improve
• Set clear expectations and deal with problems as they come up
• Manage stock, check deliveries, and order supplies
• Keep waste down and food costs under control
• Make sure food is stored, labelled, and handled correctly, including allergens and dietary requests
• Keep the kitchen clean and organised, and report equipment problems

About you

• Solid cooking experience with previous kitchen team leadership
• Organised and reliable
• Able to keep a busy service under control
• Comfortable giving direction and taking responsibility
• Willing to work alongside the team