Sous Chef

Sous ChefJob Summary

We are looking for a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations. The Sous Chef will help ensure high standards of food quality, preparation, presentation, cleanliness, and kitchen efficiency while leading and supporting the kitchen team.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations and food production.
• Supervise, train, and motivate kitchen staff to maintain high standards of performance.
• Ensure all dishes are prepared according to established recipes, specifications, and presentation standards.
• Monitor food quality, portion sizes, freshness, and consistency.
• Coordinate food preparation and service during busy periods.
• Assign daily tasks and ensure adequate staffing and smooth kitchen workflow.
• Maintain high standards of cleanliness, sanitation, and food safety throughout the kitchen.
• Monitor inventory levels and assist with ordering, receiving, and proper storage of ingredients.
• Minimize food waste and control food costs through proper portioning and inventory management.
• Ensure proper labeling, dating, storage, and rotation of food products.
• Assist in menu planning, recipe development, and seasonal menu changes when required.
• Inspect kitchen equipment and report maintenance or safety issues promptly.
• Ensure compliance with company policies, health regulations, and food safety standards.
• Step in for the Head Chef when necessary and oversee the kitchen in their absence.
• Maintain a positive, professional, and respectful working environment.
• Perform other kitchen-related duties as assigned by management.

Qualifications

• Proven experience as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie.
• Culinary degree, diploma, or relevant professional training preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Knowledge of food safety and sanitation standards.
• Strong leadership and team-management skills.
• Ability to work effectively in a fast-paced and high-pressure environment.
• Excellent organization and time-management skills.
• Strong attention to detail and commitment to food quality.
• Ability to communicate clearly and work well with the kitchen and front-of-house teams.
• Flexible schedule, including weekends and holidays when required.
• Physically able to stand for extended periods and work in a demanding kitchen environment.

Pay: Php40,000.00 - Php50,000.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Promotion to permanent employee

Work Location: In person