Sous Chef

Job Summary

Purpose of the role

The Senior Sous Chef will assist the Head Chef in both culinary and administrative tasks. We are looking for professional who is dedicated to food quality and sets high standards for their output.

The candidate will be primarily working the late shift from 1400-2300 with the aim of raising the standards of the evening service for both the restaurant and bar menus, they will need to be able to organise and send smaller main house banquets from the main kitchen during service periods whilst restaurant and bar services are running so organisation is key.

Responsibilities

The Ideal Candidate

· Demonstrate how to use Re-gen on the Rational ovens in the King Suite and to have experience in large plated functions using the Rational ovens.

· Have a calm persona and ability to run the pass for busy A la carte services.

· Solid understanding of kitchen management and conflict management.

· Solid understanding of food costs and GP.

· The ability to train and inspire the restaurant team and serve consistently great food.

· To be able to confidently run a menu tasting according to our standards and have conversations with clients and wedding couples in Head Chefs absence.

· Advanced food hygiene level 3 and allergens.

· Systems, Microsoft packages, fourth, procure wizard similar.

· Driving licence would be an advantage as we are a fairly remote site.

The responsibilities in the Job Description are subject to change from time to time to reflect the changes in business requirements.

Join an environment where your leadership can make a real impact! We value energetic professionals who are passionate about food, dedicated to safety, and eager to elevate every dining experience.

Pay: £36,000.00-£40,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking

Work Location: In person