Sous Chef

Sous Chef – Davy’s Greenwich

About Us

Davy’s is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting.

With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davy’s Greenwich is a true destination venue known for both exceptional hospitality and memorable guest experiences.

The Role

We are looking for a passionate and experienced Sous Chef to join our talented kitchen team. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and is committed to delivering high standards of food quality and creativity.

Key Responsibilities

• Support the Head Chef in managing all aspects of kitchen operations
• Oversee service to ensure consistency, quality, and presentation of dishes
• Contribute to the development of seasonal menus in line with the Davy’s brand
• Lead, train, and inspire the kitchen team to maintain a positive working environment
• Manage stock control, ordering, and food cost efficiency
• Ensure full compliance with food safety, hygiene, and health & safety standards
• Maintain cleanliness and organisation across all kitchen areas

About You

• Previous experience as a Sous Chef or strong Junior Sous in a high-volume environment
• Passion for fresh, seasonal food and attention to detail
• A confident leader with strong communication skills
• Ability to work efficiently under pressure in a busy kitchen
• Well-organised with strong multitasking ability
• Sound knowledge of food safety and kitchen compliance standards

What We Offer

• Career progression opportunities within the Davy’s Group
• Staff discount across all Davy’s sites
• Access to unique venue features including bowling and events spaces
• Life assurance and company pension scheme
• Exclusive perks, discounts, and cycle-to-work scheme
• Staff meals / discounted food while on shift
• A supportive, team-focused working environment

Pay: £14.50-£16.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• London SE10 8JA: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• please be aware we cant offer sponsorship

Experience:

• working in the kitchen: 2 years (required)

Work Location: In person