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Sous Chef

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Onsite

Sous Chef

Thomas & Tate

Sous Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

London, UK

Work mode:

Onsite

Published on:

22 September 2026

What they need


Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen, ensuring that high standards of food quality and presentation are consistently met. This position requires a blend of culinary expertise, leadership skills. Quality is everything in this role and standards are extremely high. This role would suit someone from a high-end hospitality background.

Duties

  • Assist in the preparation and cooking of meals, ensuring that all dishes are prepared to the highest standards.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and team cohesion.
  • Manage food production processes, including portion control and waste management.
  • Maintain a clean and organised kitchen environment, adhering to food safety regulations at all times.
  • Collaborate with the Head Chef in menu planning and development, contributing creative ideas for new dishes.
  • Train new kitchen staff on food preparation techniques and kitchen protocols.
  • Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
  • Ensure compliance with health and safety regulations within the kitchen.

Skills

  • Proven supervising experience within a kitchen environment.
  • Strong background in food production and preparation techniques.
  • Excellent team management skills with the ability to motivate and lead a diverse team.
  • Solid culinary experience with a passion for cooking and hospitality.
  • Knowledge of food safety standards and best practices.
  • Previous restaurant experience is highly desirable.
  • Strong leadership qualities with effective communication skills.
  • Ability to work under pressure while maintaining attention to detail. Join us as we create exceptional dining experiences, where your culinary talents will shine!

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

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