Thomas & Tate
Sous Chef
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
London, UK
Work mode:
Onsite
Published on:
22 September 2026
What they need
Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in supporting the Head Chef in the daily operations of the kitchen, ensuring that high standards of food quality and presentation are consistently met. This position requires a blend of culinary expertise, leadership skills. Quality is everything in this role and standards are extremely high. This role would suit someone from a high-end hospitality background.
Duties
- Assist in the preparation and cooking of meals, ensuring that all dishes are prepared to the highest standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow and team cohesion.
- Manage food production processes, including portion control and waste management.
- Maintain a clean and organised kitchen environment, adhering to food safety regulations at all times.
- Collaborate with the Head Chef in menu planning and development, contributing creative ideas for new dishes.
- Train new kitchen staff on food preparation techniques and kitchen protocols.
- Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
- Ensure compliance with health and safety regulations within the kitchen.
Skills
- Proven supervising experience within a kitchen environment.
- Strong background in food production and preparation techniques.
- Excellent team management skills with the ability to motivate and lead a diverse team.
- Solid culinary experience with a passion for cooking and hospitality.
- Knowledge of food safety standards and best practices.
- Previous restaurant experience is highly desirable.
- Strong leadership qualities with effective communication skills.
- Ability to work under pressure while maintaining attention to detail. Join us as we create exceptional dining experiences, where your culinary talents will shine!
Job Type: Full-time
Pay: £35,000.00 per year
Benefits:
- Company pension
- On-site parking
Work Location: In person
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