Sous Chef

Are you the Sous Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We’re part of a growing family of concepts, but this role is all about owning the culinary vision at this flagship location and leading a team that’s as passionate about food as they are about the people we serve!

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Assuming leadership of kitchen operations in the absence of the Executive Chef
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensuring thorough training and communication of all Company initiatives
• Use your talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in a Sous Chef

• 2+ years professional cooking experience
• Excellent communication
• Proven success as head of kitchen operations in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can we offer you?

• We offer Benefits such as Medical, dental, vision
• Paid time off
• Opportunity for growth within many concepts in the south east!

What we're looking for in a Sous Chef

• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.