Sous Chef

Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will play a vital role in ensuring the kitchen operates smoothly, maintaining high standards of food quality and safety while leading and mentoring kitchen staff.

Duties

• Assist the Head Chef in overseeing kitchen operations and managing food preparation processes.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Prepare and cook high-quality dishes according to established recipes and standards.
• Ensure proper food handling and sanitation practices are followed at all times.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety regulations.
• Handle customer inquiries or complaints regarding food service in a professional manner.

Requirements

• Proven experience in a culinary role, preferably within the food industry or hospitality sector.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and food safety standards.
• Excellent communication skills to facilitate teamwork and ensure smooth operations.
• Previous experience in restaurant management or kitchen management is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Familiarity with various cuisines is a plus, along with creativity in menu development.
• A commitment to providing exceptional service and maintaining high culinary standards. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $19.00-$24.00 per hour

Application question(s):

• Professional Culinary Certifications

Experience:

• as sous chef: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Cook's Trade Certification (preferred)

Work Location: In person