Sous Chef

About the role

The Sous Chef is responsible for assisting the Executive Chef / Head Chef in managing the day-to-day kitchen operation, ensuring food quality and consistency, maintaining hygiene and food safety standards, and leading and developing the kitchen team. As the second-in-command of the kitchen, the Sous Chef is expected to take responsibility for the kitchen operation in the absence of the Executive Chef / Head Chef and ensure that all service runs efficiently and according to KULT MOSS standards.

Key responsibilities

• Assist the Executive Chef / Head Chef in overseeing daily kitchen operations.
• Ensure all preparation, cooking, plating, and service are carried out according to established standards.
• Organize and delegate tasks across kitchen stations based on operational requirements.
• Ensure the kitchen is fully prepared before service and properly closed down after service.
• Monitor kitchen operations during breakfast, lunch, dinner, events, and special functions.
• Maintain effective communication and coordination between the kitchen and front-of-house teams.
• Take responsibility for kitchen operations and decision-making when the Executive Chef / Head Chef is not present.
• Ensure all dishes are prepared according to approved recipes, specifications, portion sizes, and presentation standards.
• Conduct quality checks on ingredients and finished dishes before service.
• Lead, motivate, and supervise the kitchen team.

About you

• Minimum 3–5 years of professional kitchen experience.
• Previous experience as a Chef de Partie, Junior Sous Chef, or similar supervisory role is preferred.
• Experience in a restaurant, hotel, resort, or high-end hospitality environment is an advantage.
• Strong knowledge of food preparation, cooking techniques, plating, and kitchen operations.
• Good understanding of food hygiene, sanitation, and food safety practices.
• Knowledge of food cost, portion control, inventory management, and waste reduction.
• Strong leadership and team management skills.
• Ability to work effectively in a fast-paced and high-pressure environment.
• Strong communication and interpersonal skills.
• Willingness to work flexible shifts, weekends, public holidays, and special events.

About us

KULT MOSS Restaurant is located in Kuta, Lombok, Indonesia.