Sous Chef

Job Summary

We are seeking an energetic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff, foster a collaborative environment, and drive culinary excellence. This position offers an exciting opportunity to showcase your culinary skills while managing a dynamic team in a fast-paced hospitality setting.

Responsibilities

• Support the Head Chef in managing daily kitchen operations, including food preparation and cooking processes
• Supervise kitchen staff to ensure efficient workflow, adherence to recipes, and high-quality food production
• Assist in training and mentoring team members to develop their culinary skills and maintain food safety standards
• Oversee food safety procedures, sanitation practices, and compliance with health regulations
• Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest experience
• Manage inventory levels, order supplies, and control waste to optimize kitchen efficiency
• Lead by example in food presentation, cleanliness, and professionalism during all shifts

Skills

• Proven supervising experience in a busy kitchen environment
• Strong background in food production, preparation, and cooking techniques
• Excellent team management and leadership abilities
• Deep understanding of food safety protocols and sanitation standards
• Extensive kitchen experience within hospitality or restaurant settings
• Ability to handle multiple tasks efficiently under pressure while maintaining attention to detail
• Effective communication skills to collaborate with team members and front-of-house staff

Pay: £13.00-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food

Work Location: In person