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Sous Chef

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Sous Chef

Lancashire Manor Hotel

Sous Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Skelmersdale, UK

Work mode:

Onsite

Published on:

23 September 2026

What they need


Sous Chef – Join Our Kitchen Team

Lancashire Manor Hotel
£32,000 per year | Full-time | 40 hours per week

Are you a passionate and experienced chef looking for your next challenge?

Lancashire Manor Hotel is looking for a talented Sous Chef to join our busy and friendly kitchen team.

This is an exciting opportunity for an experienced chef to work alongside our Head Chef and play a key role in delivering great food across our restaurant, weddings, private functions and events.

We are looking for someone who takes pride in their cooking, enjoys working as part of a team and has the confidence to help lead the kitchen during busy services.

What You'll Be Doing

  • Supporting the Head Chef with the day-to-day running of the kitchen.
  • Taking responsibility for the kitchen during the Head Chef's absence.
  • Leading and motivating the kitchen team during busy services.
  • Preparing and cooking high-quality dishes to a consistently high standard.
  • Helping develop menus, specials and seasonal dishes.
  • Ensuring excellent presentation and portion control.
  • Working across restaurant, wedding and function services.
  • Helping manage stock, ordering and food costs.
  • Maintaining high standards of food hygiene, cleanliness and health & safety.
  • Ensuring all allergen and food safety procedures are followed.
  • Supporting and training junior members of the kitchen team.
  • Working closely with the front-of-house team to ensure smooth and successful service.

About You

We're looking for someone who is:

  • An experienced Chef with previous Sous Chef or senior kitchen experience.
  • Passionate about food and proud of the dishes they produce.
  • Confident leading a kitchen team during busy services.
  • Calm and organised under pressure.
  • Reliable, hardworking and professional.
  • Creative and enthusiastic about developing dishes and menus.
  • Knowledgeable about food hygiene, allergens and kitchen safety.
  • Flexible and available to work evenings, weekends and busy event periods.

Hotel, restaurant, wedding or events experience would be an advantage.

Pay: Up to £32,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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