Lancashire Manor Hotel
Sous Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Skelmersdale, UK
Work mode:
Onsite
Published on:
23 September 2026
What they need
Sous Chef – Join Our Kitchen Team
Lancashire Manor Hotel
£32,000 per year | Full-time | 40 hours per week
Are you a passionate and experienced chef looking for your next challenge?
Lancashire Manor Hotel is looking for a talented Sous Chef to join our busy and friendly kitchen team.
This is an exciting opportunity for an experienced chef to work alongside our Head Chef and play a key role in delivering great food across our restaurant, weddings, private functions and events.
We are looking for someone who takes pride in their cooking, enjoys working as part of a team and has the confidence to help lead the kitchen during busy services.
What You'll Be Doing
- Supporting the Head Chef with the day-to-day running of the kitchen.
- Taking responsibility for the kitchen during the Head Chef's absence.
- Leading and motivating the kitchen team during busy services.
- Preparing and cooking high-quality dishes to a consistently high standard.
- Helping develop menus, specials and seasonal dishes.
- Ensuring excellent presentation and portion control.
- Working across restaurant, wedding and function services.
- Helping manage stock, ordering and food costs.
- Maintaining high standards of food hygiene, cleanliness and health & safety.
- Ensuring all allergen and food safety procedures are followed.
- Supporting and training junior members of the kitchen team.
- Working closely with the front-of-house team to ensure smooth and successful service.
About You
We're looking for someone who is:
- An experienced Chef with previous Sous Chef or senior kitchen experience.
- Passionate about food and proud of the dishes they produce.
- Confident leading a kitchen team during busy services.
- Calm and organised under pressure.
- Reliable, hardworking and professional.
- Creative and enthusiastic about developing dishes and menus.
- Knowledgeable about food hygiene, allergens and kitchen safety.
- Flexible and available to work evenings, weekends and busy event periods.
Hotel, restaurant, wedding or events experience would be an advantage.
Pay: Up to £32,000.00 per year
Benefits:
- On-site parking
Work Location: In person
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