Sous Chef

We are an independently owned 9 bedroomed boutique country hotel just outside of Sandwich offering high end accommodation and first class hospitality to our guests.
We are a small and supportive team in the kitchen and are looking to welcome a new member to the team to work as a Sous Chef.

We’re looking for a talented and passionate Sous Chef to join our kitchen team at The Blue Pigeons.

We’re looking for someone who:

• Has strong kitchen experience, ideally at Sous Chef level
• Takes real pride in quality, presentation and consistency
• Can confidently support the Head Chef and lead the kitchen when required
• Works calmly and efficiently during busy services
• Understands food safety, stock control and kitchen standards
• Is a genuine team player with a positive, hands-on attitude
• Wants to help us develop our food offering and build an outstanding local reputation

In return, you’ll be joining a friendly, ambitious team where your ideas and contribution will genuinely matter.

If you’re passionate about hospitality, love creating fantastic food and fancy being part of the next chapter at The Blue Pigeons, we’d love to hear from you.

To apply, send us your CV and a little about yourself.

Pay: £15.00-£17.00 per hour

Benefits:

• Company pension

Work Location: In person