Panglao Bluewater Beach Resort Inc.
SOUS CHEF
1 month ago
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Important information
Contract type:
Permanent
Location:
Panglao, Bohol, Philippines
Work mode:
Onsite
Published on:
23 September 2026
What they need
At least culinary graduate or hotel and restaurant management
has basic knowledge in food safety and HACCP
At least 3-5 years experience in sous chef
1-2 years experience in supervisory or leadership position
has technical culinary skills (hot & cold)
knowledge in filipino, asian international cuisine, butchery and portioning
knowledgeable in food cost and inventory
flexible
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