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Sous Chef

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Onsite

Sous Chef

The Hanger

Sous Chef

1 month ago

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Important information


Contract type:

Permanent, Temporary

Location:

Bordon GU35, UK

Work mode:

Onsite

Published on:

23 September 2026

What they need


We’re looking for a passionate and driven Sous Chef to join our kitchen team at a busy, independent pub known for its commitment to fresh, seasonal cooking and supporting local producers.

This is a fantastic opportunity for a talented chef who cares deeply about food provenance, creativity, and delivering consistently high-quality dishes in a relaxed but professional environment.


About Us

We are an independently run pub with a strong food identity. Everything we serve is prepared fresh on-site using seasonal ingredients sourced from trusted local farmers, growers, and suppliers. Our menu changes regularly to reflect what’s best each season, and we take pride in simple, honest cooking done exceptionally well.


The Role

As Sous Chef, you will work closely with the Head Chef/Owner to:

  • Support the day-to-day running of the kitchen

  • Help design and develop seasonal menus

  • Maintain high standards of food quality, presentation, and consistency

  • Lead and motivate the team during service

  • Ensure excellent hygiene and food safety practices

  • Champion the use of local, sustainable produce


What We’re Looking For

  • Previous experience as a Sous Chef or strong Junior Sous ready to step up

  • A genuine passion for fresh, seasonal cooking

  • Strong knowledge of British/European cuisine

  • Ability to work with and respect high-quality local ingredients

  • A positive, hands-on leadership style

  • Calm and organised under pressure


What We Offer

  • Competitive salary + tips

  • Creative input into menus and dishes

  • Supportive, close-knit team environment

  • Opportunity to work with exceptional local produce

  • Work-life balance in a well-run kitchen


If you’re a chef who takes pride in cooking from scratch, values great ingredients, and wants to be part of an independent business with real heart, we’d love to hear from you.

Apply now with your CV and a short cover note.

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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