Sous Chef

PLS NOTE THE SEEK ACCOUNT IS UNDER OLYMPIA WINE (ONE OF FOUR POTO GROUP VENUES) THE JOB IS FOR VOULA'S GREEK TAVERNA

About the role

You will work closely with the Head Chef to ensure smooth kitchen operations, consistent food quality and an efficient, professional kitchen environment.

Key responsibilities

• Assist the Head Chef with daily kitchen operations
• Lead and support the kitchen team during busy service
• Prepare and maintain high-quality Greek and Mediterranean dishes
• Strong experience with grill and charcoal cooking
• Maintain consistency, presentation and food quality
• Assist with food costing, portion control and stock management
• Follow food safety, hygiene and workplace standards
• Help with ordering, preparation and kitchen organisation
• Train and support junior kitchen staff
• Maintain a positive and professional team environment

About you

• Minimum 3 years' professional kitchen experience
• Previous experience as a Sous Chef or senior chef
• Strong knowledge of Greek/Mediterranean cuisine
• Excellent grill skills
• Experience working in a fast-paced kitchen
• Understanding of food costs, portion control and wastage
• Strong teamwork and communication skills
• Good organisation and time-management skills
• A hands-on, positive and reliable attitude
• Ability to remain calm and organised under pressure

Benefits

• A stable position in a busy and growing restaurant
• Supportive and professional kitchen environment
• Opportunity to work with quality Greek/Mediterranean food
• Opportunity for career growth