Sous Chef

Sous Chef – Job Description

Position Summary:
The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen team efficiently. This role requires strong culinary skills, leadership abilities, and effective coordination in a fast-paced environment.

Key Responsibilities:1. Kitchen Operations

• Assist the Executive Chef in daily kitchen operations.
• Oversee food preparation, cooking, and presentation to ensure quality and consistency.
• Ensure all dishes meet established standards and portion requirements.

2. Team Leadership & Supervision

• Supervise and guide kitchen staff, including commis, cooks, and other support staff.
• Train, mentor, and motivate the team to maintain high performance.
• Schedule staff shifts and allocate tasks effectively.

3. Menu Planning & Development

• Support in planning and developing new menu items.
• Ensure recipes are followed accurately and maintain cost control.
• Suggest improvements or seasonal specials.

4. Kitchen Hygiene & Safety

• Maintain cleanliness, sanitation, and organisation in the kitchen.
• Ensure compliance with food safety and HACCP standards.
• Monitor equipment functionality and coordinate repairs when needed.

5. Inventory & Cost Control

• Manage inventory of food items, kitchen supplies, and equipment.
• Check deliveries for quality and accuracy.
• Help control food costs, reduce waste, and monitor stock levels.

6. Coordination & Communication

• Coordinate with other departments such as service staff, purchasing, and stores.
• Act as the in-charge when the Executive Chef is absent.
• Communicate clearly within the kitchen team for smooth operations.

Qualifications & Skills:

• Diploma or degree in Culinary Arts or Hospitality.
• 3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
• Strong leadership and organisational skills.
• Excellent knowledge of cooking techniques and food safety.
• Ability to work under pressure and long hours when required.

Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Colva, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• CDP: 1 year (Preferred)
• Socs chef: 1 year (Preferred)

Location:

• Colva, Goa (Preferred)

Work Location: In person