Sous Chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be a vital leader in the kitchen, assisting the Head Chef in overseeing daily food production, ensuring top-quality food preparation, and maintaining a lively, efficient work environment. Your culinary expertise and leadership skills will inspire the team to deliver exceptional dining experiences while upholding the highest standards of food safety and hospitality. This paid position offers an exciting opportunity to grow your culinary career in a fast-paced, customer-focused setting.

Responsibilities

• Assist the Head Chef in supervising kitchen operations, ensuring smooth workflow and high standards of food quality
• Lead food preparation and cooking activities, maintaining consistency and excellence in every dish served
• Manage and motivate kitchen staff, fostering teamwork and a positive work environment
• Oversee food safety protocols, sanitation practices, and proper storage to meet health regulations
• Support menu development by contributing creative ideas and ensuring ingredient availability
• Ensure timely service by coordinating with serving staff and managing kitchen timing
• Maintain inventory levels, monitor stock rotation, and place orders as needed to prevent shortages

Requirements

• Proven supervising experience in a busy kitchen or restaurant environment
• Strong background in food production, culinary techniques, and food preparation
• Demonstrated team management skills with the ability to lead and motivate staff effectively
• Extensive kitchen experience with a focus on cooking, food safety, and hospitality standards
• Excellent communication skills to coordinate seamlessly with team members and front-of-house staff
• Knowledge of restaurant operations, serving procedures, and maintaining high customer service standards
• Ability to thrive in a fast-paced setting while maintaining attention to detail and quality

Join us as a Sous Chef where your leadership will elevate our culinary offerings! We value energetic professionals who are passionate about food, dedicated to excellence, and eager to inspire their teams. This is more than just a job — it’s an opportunity to shape memorable dining experiences while advancing your culinary career in a supportive environment.

Pay: £35,000.00-£45,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person