Sous Chef

JOIN OUR PIONEER TEAM!

Be part of the team opening a new restaurant in a luxury mall in Quezon City.

Join us. Build with us. Grow with us.

QUALIFICATIONS

• Culinary degree, diploma, or relevant culinary training preferred
• At least 5 years of professional kitchen experience
• Previous Sous Chef, Junior Sous Chef, or senior kitchen experience preferred
• Proven experience leading and supervising kitchen staff
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Experience in upscale, fine dining, premium casual, or hotel kitchens is an advantage
• Strong knowledge of food safety, sanitation, and HACCP standards
• Knowledgeable in food costing, recipe costing, portion control, and cost management
• Ability to monitor food costs, minimize wastage, and maintain proper portioning
• Knowledge of inventory management, stock control, and kitchen purchasing
• Ability to maintain food quality, consistency, and presentation
• Strong leadership, communication, and team management skills
• Able to train, coach, and develop kitchen team members
• Able to work calmly and efficiently in a high-volume, fast-paced environment
• Willing to participate in menu testing, costing, staff training, and pre-opening activities

Pay: Php40,000.00 - Php45,000.00 per month

Work Location: In person