Sous Chef

Position: Sous Chef

We are looking for an experienced and motivated Sous Chef to join our team.

Working closely with the Head Chef and restaurant management, you will help oversee the day-to-day kitchen operations, maintain food quality and consistency, and support the training and development of kitchen staff.

Key Responsibilities

· Assist the Head Chef with menu preparation, development and implementation.

· Prepare and cook food to a consistently high standard, with a strong focus on quality, presentation and efficiency.

· Supervise and support kitchen staff during daily operations and busy service periods.

· Train and guide kitchen team members in food preparation, cooking techniques and presentation.

· Ensure food is prepared and handled in accordance with food safety and hygiene standards.

· Monitor food quality, portion control and consistency across all dishes.

· Assist with stock control, food storage and inventory management to minimise waste and maintain appropriate stock levels.

· Work closely with management and kitchen staff to ensure smooth kitchen operations and efficient service.

· Assist with managing food and labour costs while maintaining quality and operational standards.

· Help ensure dietary and allergen requirements are communicated and handled appropriately.

Essential Requirements

· Previous experience as a Sous Chef, Chef or in a similar kitchen leadership role.

· Relevant culinary qualifications or equivalent experience.

· Strong cooking and food preparation skills.

· Good communication and leadership skills.

· Ability to work effectively in a fast-paced, team-oriented environment.

· Strong understanding of food safety and hygiene requirements.

· A positive, reliable and professional attitude.

What We Offer

· Ongoing training and development opportunities.

· The opportunity to contribute ideas and be involved in menu development.

· A supportive working environment with experienced team members.

· Career growth opportunities across our multiple venues.

· The opportunity to grow with an expanding restaurant group.

If you are passionate about food, enjoy working as part of a team and are ready to take the next step in your culinary career, we would love to hear from you.

Job Type: Full-time

Benefits:

• Maternity leave
• Parental leave

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person