Sous Chef

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the headChef in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. You will lead and motivate kitchen staff, manage food production, and uphold the highest levels of cleanliness and sanitation. Your expertise in fine dining, banquet catering, and dietary accommodations will be instrumental in delivering memorable dining experiences. This position offers an exciting opportunity to showcase your culinary leadership skills in a fast-paced, hospitality-driven environment where teamwork and innovation are celebrated.

Responsibilities

• Assist in supervising daily kitchen operations, including food preparation, cooking, and plating to meet quality standards.
• Lead and manage kitchen staff by providing clear direction, training, and motivation to foster a collaborative team environment.
• Oversee food safety sanitizing procedures and ensure compliance with all health regulations to maintain a safe working environment.
• Coordinate menu planning and food production for various service areas including fine dining, catering events, and banquet functions.
• Manage inventory control and ordering processes to optimize food costs while minimizing waste.
• Supervise dietary department activities to accommodate special dietary needs with precision and care.
• Oversee shift management, ensuring smooth workflow during busy periods while maintaining high standards of service.
• Implement food handling protocols and ensure proper food safety practices across all kitchen operations.
• Support restaurant management by assisting with cost control initiatives and maintaining consistent food quality.
• Foster a culture of hospitality by serving as a role model for professional conduct and customer service excellence.

Qualifications

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities.
• Demonstrated supervising experience within a busy kitchen or hospitality setting.
• Knowledge of banquet catering, dietary accommodations, and food production processes.
• Familiarity with inventory management, cost control, and food safety sanitizing procedures.
• Skilled in menu planning, shift management, and kitchen organization to ensure efficient operations.
• Strong background in managing teams as a chef with excellent communication and leadership qualities.
• Experience with restaurant management systems or related technology is preferred.
• Ability to thrive under pressure while maintaining attention to detail in food handling and presentation.
• Passion for hospitality, serving others, and delivering exceptional guest experiences through culinary excellence.

Join us to be part of an energetic team dedicated to culinary innovation and outstanding service!

Pay: $21.00 - $25.00 per hour

Work Location: In person