Sous Chef

Sous Chef | Upscale Hospitality & Private Club Environment

Sumter, SC

Relocation Assistance Available

Generous PTO

Blue Harlan is the recruitment partner to a growing hospitality group led by a Michelin-trained culinary team seeking a talented Sous Chef to join their kitchen leadership team.

This is an opportunity to work alongside accomplished chefs in a high-volume, hospitality-driven environment focused on exceptional dining experiences, member events, and culinary innovation.

The Sous Chef will support the Executive Chef in all aspects of kitchen operations, including à la carte dining, banquets, private events, and special functions. This hands-on leader will help mentor kitchen staff, maintain the highest standards of food quality and presentation, support menu development, and ensure food safety and sanitation standards are consistently met.

Key Responsibilities

• Assist in overseeing daily kitchen and food production operations
• Execute high-quality menu items with consistency and attention to detail
• Support menu planning, seasonal offerings, and special events
• Provide leadership, training, and coaching to culinary team members
• Ensure compliance with food safety, sanitation, and quality standards
• Assist with inventory management, ordering, and food cost controls
• Help create memorable dining experiences for guests and members

Key Requirements

• 3+ years of progressive culinary experience in an upscale restaurant, resort, hotel, private club, or similar environment
• Previous supervisory or kitchen leadership experience preferred
• Strong culinary skills and knowledge of food preparation techniques
• Experience with both à la carte and banquet/event operations
• ServSafe certification or ability to obtain certification
• Passion for hospitality, creativity, and team development
• Ability to work a flexible schedule, including evenings, weekends, and holidays

Compensation: $65,000 - $75,000 plus benefits, 401(k), and paid vacation.

This is an excellent opportunity for a culinary professional looking to grow their career alongside an accomplished chef team within a thriving hospitality organization.

Embark on a rewarding culinary journey where your expertise makes a difference! We’re dedicated to supporting your growth as a leader in the hospitality industry by providing an energetic environment that values innovation, teamwork, and excellence.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Banquet: 2 years (Preferred)
• Fine dining: 2 years (Preferred)
• Chef: 2 years (Preferred)
• Hospitality: 1 year (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Ability to Relocate:

• Sumter, SC 29154: Relocate before starting work (Preferred)

Work Location: In person