Sous Chef

Sous Chef – French Cuisine

We are seeking an experienced and highly skilled Sous Chef to join our culinary team. The ideal candidate has a strong background in French cuisine and fine dining, with extensive knowledge of classical French techniques and from-scratch preparation.

We are looking for someone who is available and willing to start immediately.

Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations
• Assist with leading, training, and supervising the culinary team
• Prepare and execute dishes using classical French techniques
• Maintain high standards for food quality, consistency, taste, and presentation
• Oversee proper preparation and handling of high-quality ingredients
• Assist with fresh pasta and bread production
• Work with and maintain dry-aged products
• Ensure recipes, portions, and plating standards are consistently followed
• Maintain an organized, clean, and efficient kitchen
• Ensure proper food safety, sanitation, storage, and handling procedures
• Assist with inventory, prep organization, and kitchen workflow
• Work efficiently in a fast-paced, fine-dining environment
• Collaborate closely with the Executive Chef and culinary team

Experience & Qualifications

• 10+ years of professional culinary experience required
• Extensive experience with French cuisine
• Strong knowledge of classical French culinary techniques
• Fine-dining experience required
• Strong knowledge of fresh pasta making
• Experience with bread making and dough preparation
• Knowledge and experience with dry-aging techniques
• Strong understanding of butchery and proper handling of premium ingredients
• Pastry knowledge is a strong plus
• Kosher kitchen knowledge and experience is a strong plus
• Previous kitchen leadership experience preferred
• Strong organizational and leadership skills
• Fluent English required
• Must be available and willing to start immediately

Pay: From $25.00 per hour

Work Location: In person