Sous Chef

Job Title: Sous Chef

Location: Downtown Indianapolis
Job Type: Full-Time

As we gear up for a high-volume fall and winter season, we are seeking a full-time Sous Chef to help lead and elevate our culinary operations.

Position Summary

This is a leadership role for an experienced professional who can execute under pressure, uphold excellence on the line, and contribute to a team culture built on professionalism, pride, and accountability. As Sous Chef, you’ll be a hands-on partner to the Executive Chef, helping to manage day-to-day kitchen operations, train and lead staff, and ensure flawless execution during both a la carte dining and private events.

This is a critical hire as we expand catering services, high-end private dinners, and large banquet events—requiring a kitchen team that is fast, reliable, and unified.

Key Responsibilities

• Service Leadership: Run the kitchen during service, lead expo when needed, and ensure communication between BOH & FOH teams.
• Station Proficiency: Work all stations as needed, especially grill, sauté, pantry, and broiler.
• Private Event & Banquet Execution: Oversee setup, prep, and execution of private events—ensuring simultaneous success of a la carte service.
• Inventory & Ordering: Help manage pars, product quality, and vendor ordering with attention to food cost and waste reduction.
• Training & Accountability: Uphold prep lists, line checks, cleanliness standards, and provide real-time coaching to newer staff.
• Menu Innovation: Support the development and testing of seasonal dishes, paired dinner concepts, and special event menus.
• Operational Support: Act as MOD in the absence of the Executive Chef; available for nights, weekends, and special events.
• Problem Solving: Proactively address back-of-house execution challenges to reduce ticket times and improve guest satisfaction.

Qualifications

• 2+ years of high-volume kitchen experience (150+ covers per shift)
• Minimum 18 months in a Sous Chef or kitchen leadership role
• Fine dining or upscale casual restaurant experience preferred
• Demonstrated experience managing teams, running service, and executing banquets
• Strong understanding of kitchen systems, prep flow, and sanitation protocols
• Reliable, professional, and comfortable being held to high standards
• Ability to remain calm, organized, and solutions-oriented in fast-paced environments
• ServSafe Certification preferred
• Must be available nights, weekends, and holidays as needed

What We’re Looking For

• A team builder with strong communication and leadership skills
• A technician who brings precision to prep, execution, and plating
• A collaborator who respects the front-of-house and takes pride in guest satisfaction
• A motivator who leads by example—on time, on station, and on point
• A forward-thinker who sees where we can improve and helps us get there

What We Offer

• Competitive salary based on experience
• Medical, dental, and vision insurance
• Paid time off and paid holidays
• Employee dining discounts
• Growth opportunities within a high-performing restaurant group
• Opportunity to participate in wine dinners, celebrity events, and exclusive culinary promotions
• Stable, team-oriented work culture rooted in respect, craft, and excellence

Apply Today

If you’re a professional Sous Chef ready to lead, elevate a high-performance kitchen, and help shape the future of a premier Indianapolis steakhouse, we’d love to hear from you. Submit your resume and tell us why you think you would be a great candidate.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience:

• Kitchen management: 2 years (Required)
• Leadership: 2 years (Required)
• Fine dining: 2 years (Required)

License/Certification:

• ServSafe (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Indianapolis, IN 46204 (Required)

Ability to Relocate:

• Indianapolis, IN 46204: Relocate before starting work (Required)

Work Location: In person