Sous Chef

The Moreton Club is seeking a talented and professional Sous Chef to help lead its kitchen operations.

This is a rare opportunity to work in a refined, high-end environment with a strong focus on quality, consistency, and member experience—without the demands of weekend service.

About the Role:
You will assist in overseeing all aspects of kitchen operations, including menu design, food quality, team support, and daily service. The role focuses on delivering elegant, seasonal cuisine for a discerning membership base.

Key Responsibilities:

• Design and execute seasonal, high-quality menus
• Assist Manage kitchen operations and ensure smooth service
• Lead, train, and mentor kitchen staff
• Maintain food safety and hygiene standards
• Control costs, ordering, and supplier relationships

What We’re Looking For:

• Proven experience as a Sous Chef or Chef de Partie ready to step up
• Strong leadership and organisational skills
• Creativity with a focus on modern, refined cuisine
• High standards of presentation and consistency
• Excellent knowledge of food safety regulations

What’s on Offer:

• Predominantly Monday to Friday roster, supporting work-life balance (with occasional evening requirements)
• Limited weekend work
• The Club closes from mid-December to early January, offering a break over the holiday period
• Prestigious and supportive working environment
• Competitive salary package
• Opportunity for creative input and menu development

 If you’re a passionate chef looking for a lifestyle-friendly role in a premium setting, we’d love to hear from you.

Apply now with your CV and portfolio.