Sous Chef

About the role

We are seeking an experienced Sous Chef to join the culinary team at Milk & Madu Group in Bali. This is a full-time position that will be based at our upcoming outlet, The Common Uluwatu, one of our exciting new hospitality destinations in Uluwatu, Bali.

As Sous Chef, you will play a crucial leadership role in establishing and managing the kitchen operations of the new outlet, working closely with the Head Chef to ensure the highest standards of food quality, consistency, presentation, hygiene, and kitchen efficiency.

This role will be particularly important during the pre-opening and opening stages of The Common Uluwatu, where you will have the opportunity to contribute to kitchen preparation, team development, menu execution, operational setup, and ensuring a smooth launch of the outlet.

Key responsibilities

• Assist the Head Chef in menu development, recipe creation, and culinary innovation whilst maintaining our signature style and standards
• Oversee daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality across all dishes
• Manage and supervise kitchen staff, providing training, guidance, and performance feedback to maintain team productivity and morale
• Monitor food costs, portion control, and ingredient usage to optimise kitchen efficiency and profitability
• Ensure compliance with health and safety regulations, food hygiene standards, and proper sanitation practices throughout the kitchen
• Maintain inventory levels, manage food storage, and coordinate with suppliers to ensure adequate stock of quality ingredients
• Handle kitchen scheduling, shift management, and workforce planning to meet service demands
• Quality-check all outgoing dishes and maintain presentation standards that reflect our brand values
• Collaborate with front-of-house staff to understand guest preferences and respond to special dietary requirements or requests
• Contribute to a positive kitchen culture and support the Head Chef in achieving operational excellence

What we're looking for

• A minimum of 3-5 years' professional kitchen experience, with at least 2-3 years in a supervisory or sous chef capacity
• Formal culinary training or qualification from a recognised culinary institution
• Expertise in food preparation, cooking techniques, and menu execution across multiple cuisines or specialised culinary areas
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff
• Comprehensive knowledge of health, safety, and food hygiene regulations applicable to commercial kitchens
• Excellent organisational and time management abilities, with the capacity to manage multiple priorities during service periods
• Creative mindset with a passion for culinary innovation and ability to adapt to changing guest preferences
• Proficiency in cost management, inventory control, and understanding of food costing principles
• Strong communication skills and the ability to work collaboratively with diverse teams
• Experience working in a high-volume, fast-paced kitchen environment
• Flexibility to work variable shifts, including evenings, weekends, and public holidays as required
• Experience in Balinese, Indonesian, or Asian cuisine is highly desirable

What we offer

At Milk & Madu Group, we are committed to nurturing talent and providing a supportive work environment where culinary professionals can thrive. We offer competitive remuneration packages commensurate with experience, opportunities for professional development and culinary advancement, and the chance to work with innovative menus and quality ingredients. Our team benefits include staff meals, a collaborative and creative kitchen culture, and the opportunity to work in the heart of Bali's vibrant hospitality scene. We value work-life balance and seek to support our team members in achieving their personal and professional goals. We welcome applications from candidates of all backgrounds and are committed to creating an inclusive workplace.

About us

Milk & Madu Group is a dynamic hospitality enterprise based in Badung, Bali, renowned for delivering exceptional culinary experiences and outstanding guest services. We operate multiple dining establishments that celebrate local and international cuisines, blending traditional Balinese flavours with contemporary culinary techniques. Our mission is to create memorable dining moments for our guests whilst maintaining the highest standards of quality, sustainability, and hospitality. We pride ourselves on our talented team, innovative menus, and commitment to excellence. Working with us offers the opportunity to be part of a progressive hospitality group that values creativity, professionalism, and genuine care for both our guests and our staff.

Apply now

If you are a passionate and experienced Sous Chef looking to advance your career in a dynamic hospitality setting, we would love to hear from you. Please submit your CV, a cover letter detailing your relevant experience, and references from previous employers. Join the Milk & Madu Group team and help us continue to deliver culinary excellence in Bali.