Sous Chef

Stassano Deli & Pasta Bar is looking for a Sous Chef

From the hospitality group behind Alpino, Picnicka and Clarence.

Located in the heart of Tauranga CBD, Stassano is a vibrant European deli and pasta bar focused on simple, hearty and delicious Italian food. From breakfast pastries and sandwiches through to lunch specials and afternoon snacks, before transforming into an authentic Italian pasta bar at night.

We are looking for a passionate and motivated Sous Chef to lead our small kitchen team and continue developing the Stassano food offering.

Stassano currently operates Monday to Sunday from 8am–3pm and Tuesday to Saturday from 5pm–9pm.

The role will generally consist of five evening shifts and two full-day shifts, with a minimum of 35 hours and an average of approximately 45–50 hours per week.

Your responsibilities

• Lead from the front and help create a positive, professional kitchen culture
• Hands-on prep and cooking
• Maintain high standards of food quality, consistency and kitchen efficiency
• Seasonal menu development and costing supported by our senior management team
• Staff training, development and coordination
• Maintain strong food cost, stock and operational controls

What we offer

• Competitive remuneration, depending on experience
• Minimum 35 hours per week, averaging approximately 45 hours
• Ongoing professional and personal development
• The opportunity to grow within an established hospitality group
• Generous staff discounts across all our venues
• A supportive environment where good people and good ideas are valued

What we're looking for

• A genuine passion for Italian food
• At least five years' experience in professional kitchens in New Zealand or overseas, ideally including experience in a similar role
• A strong work ethic and lead-from-the-front mentality
• Excellent organisational and time-management skills
• Clear and transparent communication
• The ability to multitask and perform well in a busy kitchen
• Flexible availability
• A humble attitude and genuine desire to keep learning and improving

We really appreciate great staff and believe in looking after and developing ambitious people.

At Stassano, you'll be part of a small team while also having the support and opportunities that come from working within a successful and growing hospitality group.

If you're ready to take the next step in your career and would like to become part of Stassano, we'd love to hear from you.