Sous Chef

About the role

As Sous Chef, you will work closely with the Executive Chef to lead the day-to-day kitchen operation, maintain exceptional food and service standards, and develop a strong and professional kitchen team. You will be hands-on during service while also contributing to menu development, kitchen organisation, stock control, food costs and team development.

Key responsibilities

• Lead and support the kitchen team during daily operations and service.
• Work closely with the Executive Chef on menus, seasonal produce and daily specials.
• Maintain consistently high standards of food preparation, presentation and quality.
• Train, mentor and develop junior members of the kitchen team.
• Assist with ordering, stock control, food costs and minimising waste.
• Ensure high standards of food safety, hygiene and kitchen organisation.
• Help create a positive, professional and high-performing kitchen culture.
• Take responsibility for the kitchen in the Executive Chef's absence.
• Work collaboratively with the wider hospitality team to deliver an exceptional guest experience.

About you

• An experienced Sous Chef or Senior Chef ready to take the next step.
• Passionate about quality food and exceptional produce.
• A confident and capable leader who enjoys developing people.
• Organised, reliable and calm under pressure.
• Experienced in a quality restaurant, hotel, resort or destination hospitality environment.
• Committed to maintaining high standards of food quality, cleanliness and safety.
• A positive team player with excellent communication skills.
• Flexible to work weekends, public holidays and across a range of service periods.

About us

Barnbougle is one of Tasmania's most iconic hospitality destinations, home to Lost Farm. We are looking for an experienced and passionate Sous Chef to join the culinary team, reporting directly to the Executive Chef in this key leadership position within the kitchen.

Benefits

• Work in one of Tasmania's most spectacular coastal locations.
• Be part of the culinary team at Lost Farm.
• Work closely with an experienced Executive Chef.
• Access to exceptional Tasmanian and Australian produce.
• Career development and progression opportunities.
• Staff benefits across Barnbougle's golf and hospitality operations.
• A professional, supportive and quality-focused working environment.