Sous Chef

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our kitchen operations to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety standards, and team coordination. Your energy and culinary expertise will inspire your team to deliver memorable dining experiences in a fast-paced, hospitality-focused environment. This paid position offers an exciting opportunity to develop your leadership skills while working alongside talented culinary professionals committed to excellence.

Duties

• Support the Executive Chef in managing daily kitchen operations, including food preparation and production
• Supervise and motivate kitchen staff to maintain high standards of food quality, presentation, and safety
• Oversee food safety protocols, sanitation procedures, and compliance with health regulations
• Assist in menu planning, ingredient sourcing, and inventory management to ensure efficient food service
• Lead by example in cooking techniques, food presentation, and serving practices to uphold our culinary standards
• Coordinate with front-of-house teams to ensure smooth service flow and guest satisfaction
• Train new team members on food preparation, safety procedures, and restaurant policies

Experience

• Proven supervising experience in a professional kitchen or restaurant setting
• Extensive background in food production, preparation, and cooking techniques
• Strong team management skills with the ability to lead and motivate diverse culinary staff
• Demonstrated expertise in food safety practices and sanitation standards
• Previous experience in hospitality or restaurant environments with a focus on serving guests
• Solid kitchen experience with a comprehensive understanding of culinary operations and restaurant workflows
• Leadership qualities that foster teamwork, accountability, and continuous improvement

Pay: £13.00-£16.00 per hour

Expected hours: No more than 48.0 per week

Work Location: In person