Sous Chef

Pay rate: $15.00 + ($8-$10/hr in Tips)

Reports to GM

JOB OVERVIEW:

The Sous Chef is responsible for assisting the GM with the day-to-day BOH operations of the cafe. This individual will lead all BOH employees by upholding kitchen, health, and safety standards. A Sous Chef will be responsible for creating a positive culture through open communication and accountability- being the example and ensuring that others are staying on task. This is a morning/ lunch only position.

EXPECTATIONS/ STANDARDS:

-Issue disciplinary documentation if employees are not in compliance with dress code and attendance/ notify GM for repeat infractions.

-Ensure that the daily checklists/ PAR sheets are being completed in a timely fashion. Delegate tasks and make sure that all deep cleaning tasks are being completed.

-Be the example on positive customer interactions, resolve issues, refunds, and complaints as they arise.

-Be fully knowledgeable and ready to coach the team on all BOH operations and standards.

-Work with GM to complete weekly BOH ordering and make sure that Emmett’s is fully stocked for service.

-Organize, collect and sign invoices each week.

-Check inventory levels (including pastries). Update the POS and communicate with staff/managers daily.

-Sit in on the hiring of new team members and nurture/identify talent within the company.

-Practice safety standards and ensure that other team members are not being reckless or practicing unsafe health and safety standards.

-Put away daily orders when they arrive- keep storage and office clean and presentable.

-Be engaged, communicate, and encourage others on 7Shifts.

-Train, coach, and orient new staff members.

-Manage labor by sending employees home on slow days after all tasks are completed.

-Facilitate “One on Ones” with all employees to track progress, performance, and ideas.

-Make sure that all employees are complying with the Employee Handbook (Corrective action on phones, the stealing of company time etc.).

-Identify ways to improve the food program. Take ownership of new menu items and systems.

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Food provided

Experience:

• Culinary experience: 2 years (Preferred)
• Sous Chef: 2 years (Preferred)

Work Location: In person