Proof of the Pudding dba Ryan Sanders Sports Services
Sous Chef
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
$43,680 – $52,000 / year
Location:
Round Rock, TX, USA
Work mode:
Onsite
Published on:
25 September 2026
What they need
RS3 Strategic Hospitality powered by Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.
Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators. These fundamental values led to the integration of RS3 with Proof of the Pudding in 2025. Proof of the Pudding serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.
Job Description
We are seeking a Sous Chef for our Event Center in Round Rock and Cedar Park, Texas to assist with the food operations for Dell Diamond and HEB Center of Cedar Park.
Key Responsibilities:
- Assist with the planning and execution of event menus
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
- Creating and maintaining the overall moral of the kitchen and culinary team
- Schedules Staff and food production in accordance with the demands of business, the direction of Executive Chef and Company policies
- Assist with hiring, onboarding, and training of new culinary staff
- Assists Executive Chef with logistical planning and execution of events as directed
- Assist with purchasing and inventory management for all culinary operations
- Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
- Be a lead in the hiring, training, accountability, and scheduling of the culinary staff
- Lead and coach culinary department to develop a strong and growing team.
Performs other related duties as needed.
Pay: $21.00 - $25.00 per hour
Expected hours: 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
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